How to make it

  • First cut off the ends of the broccoli stalks, which might be kind of brown if the broccoli has been in the fridge for a while.
  • Use a sharp knife to cut away the smaller ribs and leftover pieces of leaves.Then use a sharp vegetable peeler to peel the stems carefully, then cut them into thin julienne strips about 2 inches long.
  • Place in a colander and sprinkle with the salt. Set aside for 10 minutes to drain, then rinse with cold water and gently squeeze out excess liquid.
  • Heat the pan over medium-high heat for one minute, add the oil and heat 10 seconds, then add the garlic and cook about 30 seconds. Then add the broccoli stems and start to stir-fry.
  • Continue to cook the broccoli stems until they are starting to brown but are still crisp, about 6 minutes.
  • Sprinkle sesame seeds and Sesame oil, taste to salt: Mix gently and remove from heat.
  • Serve hot, garnished with green onions if desired.

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