Swedish Rye Bread

Swedish Rye Bread

• pointsevenout 11 years ago
  Recipe by Dariana: Swedish Rye Bread
  A good loaf. Wonderful rye flavor with a taste of molasses shining through.
  Would have liked my loaves to come out a little taller. Will make them in the smaller loaf pans next time.

  • 
  Flag
• NPMarie 11 years ago said:
  They look beautiful Points! Nice job..you're quite the baker:)
  Flag
• frankieanne 11 years ago said:
  I gotta get caught up around here. So does Reviews. :)
  Those certainly do look like nice, tight loaves, pso. Teeny tiny air bubbles. Nice job, sir.
  Flag

Have a comment? Join this group first →