Swiss Asparagus Roll I Made It

Swiss Asparagus Roll

notyourmomma 16 years ago

I made it and it was yummy. I did have half a package of mushrooms which I stirred into the cheese soup and dill weed. It made a huge bubbly cheesy crab dip in a bread bowl. I used blanched fresh asparagus instead of canned, but it was very easy and quite tasty.

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notyourmomma 16 years ago said:

http://www.grouprecipes.com/45714/swiss-asparagus-log.html

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lilliancooks 16 years ago said:

This sounds sooo interesting! I'm trying to picture it! Is this an appy?

NYM...you didn't leave a review on the recipe...

Let us know when you post the pic!

I would love to try this!

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notyourmomma 16 years ago said:

Lilliancooks....I don't have a picture to post. I gave up the cell phone and don't have "instant" picture access.

We ate it as supper, I think the original intent was to eat it as an appetizer, but the three of of us ate it as our main course, with a side salad.

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lilliancooks 16 years ago said:

I just read your review...I like the ideas of chopping the asparagus and toasting the bread. I'll have to try this as an appy for a party.

Thanks NYM!

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Good4U 11 years ago said:

Swiss Asparagus Log

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