Recipe

Swiss Asparagus Log Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago Different Prep:25m Cook:10m Servings:10	Grizzlybear
	breads

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Ingredients

1 lb loaf French bread, unsliced

1 can (11 oz) cheese soup

1/4 cup milk

1 can (6 oz) crab meat, drained

1/2 tsp dill weed

1 can (15 oz) asparagus spears, drained

4 oz Swiss cheese

Directions

Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise.

Combine cheese soup and milk.

Press liquid out of crab meat. Add crab meat and dill to cheese soup.

Place bread on a piece of foil. Spoon cheese mixture on top of bread. Place asparagus spears diagonally across cheese mixture. Top with slices of Swiss cheese.

Pull foil up on slices of bread, forming a basket. Do not cover top of bread.

Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.

Remove from oven. Slice using a serrated knife.

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Comments

notyourmomma 7 months, 3 weeks ago said:
How did we miss this? Oh, honey, I got a bunch of asparagus and a loaf of french bread just begging to be made into this for supper. YUM!!!!

notyourmomma 7 months, 3 weeks ago said:
Got all the stuff, will be made tomorrow. If I figure out how to take a picture with the new phone, I'll share the results. Hugs.

sparow64 7 months, 3 weeks ago said:
You've been hiding this one from me all this time, haven't you???? I'm with Tina...gonna make this asap!

notyourmomma 7 months, 2 weeks ago said:
The dish was delicious. (I gave up the cell phone to teen...no photo to share) I used fresh asparagus that I steamed in the microwave instead of canned. I added a half of a package of mushrooms *sliced* to the cheese soup. I added a squeeze of lemon juice to brighten the cheddar soup and a bit more dill...no measurement just extra shakes of the jar.
The amount of crab made it a thick filling for the bread and toasting it made the bread a sturdy base for the topping. Next time instead of leaving the asparagus in spears, I would cut them up and make it easier to eat. Very cheesy creamy, crabby crusty chewy dish.

lilliancooks 7 months, 2 weeks ago said:
This sounds so interesting! I love your additions, NYM! Toasting the bread and chopping the asparagus are great ideas! I may try this as an appy for a party!

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