Tartar Sauce I Made It

Tartar Sauce

mommyluvs2cook 14 years ago

By Lacrenshaw:

I was looking for something simple for my fried tilapia and this was it! Perfect! So good we were even dipping our fries in it! Full review and pic. on page!

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lilliancooks 14 years ago said:

Thanks for showing us this! I'll have to try it next time instead of using the jarred stuff!

Your pic looks soooo creamy and good!

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sparow64 14 years ago said:

This is a fantastic tartar sauce, I grew up on it. I didn't even know people bought tartar sauce until I was an adult...lol Even if we had fish sticks, we had this sauce. Only we use dill pickles instead of sweet.

FYI - at least in my recipe, Minced Onions means very finely chopped onions, not the dried onions you have in the spice cabinet...they might re-constitute...but you were probably better using what you did!

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mommyluvs2cook 14 years ago said:

No problem Lillian!

I guess your right sparow..for some reason I automatically thought the dried onions but now maybe she/he meant fresh!...Well it seems as though the dried woulda had a weird texture anyway..so glad I did it the way I did!

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wynnebaer 14 years ago said:

Great recipe....I make the same thing but add chopped capers to mine!!!.....I have to admit, mommy, I do dunk my fries in anything mayo based....even just plain mayo...Love the stuff!!!

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mommyluvs2cook 14 years ago said:

LOL! Wow Capers?!?! Sounds interesting...it sure would add a salty twist...I might have to give it a try!

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NPMarie 10 years ago said:

Recipe
Tartar Sauce

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