Thai Boba or Bubble Tea

  • lilliancooks 14 years ago
    By Mystic_river1

    This was very good! I used coffee instead of tea as Mystic stated in the recipe! This is a hard recipe to describe....its like having and iced coffee with soft gummies to chew on while your drinking it!

    Review and photo added to recipe!
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  • juels 14 years ago said:
    Every time I saw that drink on the display in China town, I always wanted to try it, but haven't yet. Where in the world did you buy the large black pearl tapioca, Lillian?
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  • lilliancooks 14 years ago said:
    I'm very lucky to have an Oriental grocery store near me! They have all that cool stuff in there! They had the large straws and the bubble tea fruit flavored mixes too! I love going to that store! If you ever need anything, I'd be happy to get it for you!
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  • juels 14 years ago said:
    Of course, the Oriental store! Why didn't I figure that out? We have those in our area. I just never looked for the tapioca there before. Will check up on that, thanks! And thanks for including the directions for preparing the raw kind!
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  • mommyluvs2cook 10 years ago said: Flag

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