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Mystic_river1 / All my dishes 1 year, 2 months ago
Bubble tea, boba milk tea, and pearl milk are some of the other names for this drink. Originating in Taiwan in the 80's, it quickly spread to Japan and other parts of Asia like wildfire. Bubble bars have sprouted like mushrooms all over the US and Ca... More
Prep:5m Servings:1
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chefelaine 1 year, 2 months ago said:
Very different, and interesting too! FIVE :+D
sola 1 year, 2 months ago said:
I love bubble tea! A few years ago I ordered super size straws and tapioca pearls to make myself.Great drink!
cholena 1 year, 2 months ago said:
TRUST ME ... I HAVE DIS EVERYTIME WHEN I FEEL LIKE CAN'T TAKE THE SINGAPORE HEAT ....... WITH ICE , DIS TEA IS SOOOOOOO HEAVENLY ........ I LIKE THE FRUITY FLAVOUR THE MOST ....... THX 2 U , WILL BE MAKING DIS AT HOME SOOOOOON : )
bluewaterandsand 1 year, 2 months ago said:
Fantastic! I have never tried this.
flavors 1 year, 2 months ago said:
I must admit when I read the name of the recipe I thought oh there goes mystic again with her bubble gum drinks. I was quite wrong. I have never heard of this in our area. I will give it a try. Another 5 for ya. MJ
madmommy 1 year, 2 months ago said:
This is quite unique to me in my little town here in PA. I would LOVE to try this and look forward to doing so...Thanks so much for sharing Lady! :)
puddlewonderful 1 year, 2 months ago said:
The tea is divine and I love it. It is just what I need today, too. Thanks for posting it. It is soothing, comforting, and looks so earthy and yummy...Pw...I want to be a fan but don't know how to.
More later.....
angieaugusta 1 year, 2 months ago said:
Sounds heavenly....love it...
pinkpasta 1 year, 2 months ago said:
Hey JM... So glad you shared this recipe. My daughters love this tea and now we'll have our own recipe. Thsnks!
Big, BEAUTIFUL...HIGH 5!!!
:D
Debbie~
greenlord 1 year, 2 months ago said:
We dont have bubble bars down here in montreal, but that sounds quite unique and refreshing! I have never heard of it before. Thanks for sharing, i will give it a try :) 5
lilliancooks 3 months ago said:
I made this with coffee instead of tea and it was very good! I used the raw large black pearl tapioca. The trick is to cook the tapioca long enough so that they are chewable when done. This takes about 1 hour of boiling with plenty of water. Then drain and cool them. Place them in a container and pour a can of sweetened condensed milk over them. Scoop about 1/4 of a cup of them into a glass and add iced coffee or tea and serve with milk and sugar. You'll need the large diameter straws to be able to suck up the tapioca pearls while drinking. They taste similar to gummy bears, but softer. I added my photo:)
juels 3 months ago said:
Ooooh! I've always wanted to try this drink! Hope I can find those black pearl tapioca!