Recipe

Thai Boba Or Bubble Tea Recipe


Thai Boba Or Bubble Tea Recipe
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Bubble tea, boba milk tea, and pearl milk are some of the other names for this drink. Originating in Taiwan in the 80's, it quickly spread to Japan and other parts of Asia like wildfire. Bubble bars have sprouted like mushrooms all over the US and Ca... More

Mystic_rive


By Lilliancooks

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Ingredients
  • Basic Bubble Tea:
  • -------------------------
  • 1 cup brewed black or green tea or espresso
  • 7 to 8 ice cubes
  • 1 cup rice milk or almond milk
  • sugar to taste
  • 1/2 cup tapioca pearls

Directions
  1. Pour everything into a Martini shaker and shake for a few seconds. Pour into a large glass.
  2. Use this as a base and add anything you want to it such as nondairy cream, ground almond, or fruit juice.
  3. ---------------------------------------
  4. Endless Variations
  5. ------------------------------
  6. There are endless variations, and you can experiment to see which flavor combinations you like best. There are just 4 easy ingredients to making these shakes: Liquid Sweeteners, such as honey, sugar syrup, agave nectar, or rice syrup. Liquids, such as strong brewed Chinese black tea, green tea, Rooibos, or coffee. Flavors, such as fruits and fruit juices, almond meal, chocolate powder or extracts, and ice, crushed or whole.

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Comments


Very different, and interesting too! FIVE :+D


I love bubble tea! A few years ago I ordered super size straws and tapioca pearls to make myself.Great drink!


TRUST ME ... I HAVE DIS EVERYTIME WHEN I FEEL LIKE CAN'T TAKE THE SINGAPORE HEAT ....... WITH ICE , DIS TEA IS SOOOOOOO HEAVENLY ........ I LIKE THE FRUITY FLAVOUR THE MOST ....... THX 2 U , WILL BE MAKING DIS AT HOME SOOOOOON : )


Fantastic! I have never tried this.


I must admit when I read the name of the recipe I thought oh there goes mystic again with her bubble gum drinks. I was quite wrong. I have never heard of this in our area. I will give it a try. Another 5 for ya. MJ


This is quite unique to me in my little town here in PA. I would LOVE to try this and look forward to doing so...Thanks so much for sharing Lady! :)


The tea is divine and I love it. It is just what I need today, too. Thanks for posting it. It is soothing, comforting, and looks so earthy and yummy...Pw...I want to be a fan but don't know how to.
More later.....


Sounds heavenly....love it...


Hey JM... So glad you shared this recipe. My daughters love this tea and now we'll have our own recipe. Thsnks!
Big, BEAUTIFUL...HIGH 5!!!
:D
Debbie~


We dont have bubble bars down here in montreal, but that sounds quite unique and refreshing! I have never heard of it before. Thanks for sharing, i will give it a try :) 5


I made this with coffee instead of tea and it was very good! I used the raw large black pearl tapioca. The trick is to cook the tapioca long enough so that they are chewable when done. This takes about 1 hour of boiling with plenty of water. Then drain and cool them. Place them in a container and pour a can of sweetened condensed milk over them. Scoop about 1/4 of a cup of them into a glass and add iced coffee or tea and serve with milk and sugar. You'll need the large diameter straws to be able to suck up the tapioca pearls while drinking. They taste similar to gummy bears, but softer. I added my photo:)


Ooooh! I've always wanted to try this drink! Hope I can find those black pearl tapioca!


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