Tofu Chocolate Mousse Recipe

Tofu Chocolate Mousse Recipe

• pointsevenout 8 years ago
  Recipe by Blondeberry: Tofu Chocolate Mousse/saved
  While it was still at room temperature there was a slight bitter aftertaste. When chilled It has a deep chocolate flavor. It's more pudding like than Mousse. It's dark, thick and shiny.
  Wonder if someone would like to try folding some egg whites in this recipe to make it more Mousse like.
  Really couldn't taste the honey at all.

  • 
  Flag
• frankieanne 8 years ago said:
  That is interesting that you couldn't taste the honey! Seems like there was enough that you would have. I see she says you can use this for pie. That sounds pretty good to me!
  Flag
• pointsevenout 8 years ago said:
  Chocolate held sway.
  Pie, mini-tart, pudding, pie. I can see it being used for all of them. For a lighter texture whipped egg white should make the mousse very nice.
  Flag

Have a comment? Join this group first →