Tofu Chocolate MousseFrom blondeberry 5 years ago
How to make it
- In a food processor whip the tofu until smooth.
- Add the honey, cocoa, and vanilla.
- Blend until well combined.
- Divide among serving glasses and chill for 2 hrs. Garnish with a fresh berry.
The Cookblondeberry Charleston, SC
The Rating4 people
I have made this with Agave Nector in place of the honey to make it vegan.
Grweat recipe thank you
michaeltrigger in loved it
I have tried this one. I was so amazed with the flavor because I didn't think the honey and strawberries, together, would work but I was wrong, it is delicious!bluewaterandsand in GAFFNEY loved it