Tomato Soup

Tomato Soup

• pointsevenout 7 years ago
  Recipe by 55to64: Tomato Soup/saved
  Very thick and creamy. Lots of savory flavor. Used the optional brandy but was too lazy to step outside the door to collect some chives. I'm sure it would have made a prettier picture.
  Used crushed tomatoes. That's what the store had.

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• Good4U 7 years ago said:
  It sounds and looks delicious to me, Points!
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• bakerme 7 years ago said:
  Delicious looking soup, Points, both your photo and the recipe! I wonder what the bread does. Is it what thickens the soup without using cream?? And please tell us you had a grilled cheese sammich to go with this lovely looking soup ;)
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• mommyluvs2cook 7 years ago said:
  This looks delicious Points and I love a good tomato soup! Bakerme, I think the bread thickens the soup :)
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• bakerme 7 years ago said:
  That's kinda what I thought, too, Mommyluvs2cook, but wasn't sure. I love a good tomato soup, my hubby not at all :p
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• frankieanne 7 years ago said:
  I like that this doesn't have any dairy in it. It is beautiful, pso.
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