Turnip Loaf by Pintobean

Turnip Loaf by Pintobean

• otterpond 13 years ago
  Turnip Loaf
  
  I did make this and have added a photo. I'm not sure how big your turnip was but mine cut up into 3 cups of turnip cubes. Following your instructions with regard to the milk I found it to be way way way too much liquid. Rather than toss the whole thing out I added 5tbsp of coconut flour to absorb the milk. The dust on top is a bit of nutmeg.
  
  The flavor is very light and gently sweet. The consistancy is similar to that of flan. If I were doing this again, I would use 6 cups of turnips for that much liquid OR cut the liquid in half.

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• mommyluvs2cook 13 years ago said:
  Very interesting recipe! I never would have thought to make this. My family wouldn't ever even try this but this does intrigue me! Thanks for posting!
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• frankieanne 13 years ago said:
  Well, that is definitely a recipe I have not seen before! I love the picture! Very pretty - for a turnip. :)
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