Ultra Moist Dill Pickle Bread I Made It

Ultra Moist Dill Pickle Bread

pointsevenout 12 years ago
Recipe by Midgelet: Ultra Moist Dill Pickle Bread/saved
When I saw this recipe used pickle juice instead of water or milk, you know I had to make it.
Has a wonderful smell and flavor, reminiscent of a mild Jewish rye. It is a very supple dough while kneading.
A very slow rising bread. Be patient.
A little Miracle Whip to a piece of the bread really brings out the flavor.
A tight grained loaf.
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mommyluvs2cook 12 years ago said:

Looks interesting! Now you just have to figure out what to do with all those pickles! :0) The texture on that bread looks good. Was it a dense bread or light?

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pointsevenout 12 years ago said:

Not dense. Not light. Pickles already used up. Rolled them in a cream cheese mixture spread on deli ham slices which were cut and served on toothpicks. Didn't care for it.

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frankieanne 12 years ago said:

I've never seen a bread recipe like that! You sure got a beautiful loaf out of it. Thanks for showing us!

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