Unstuffed Rigatoni Manicotti

Unstuffed Rigatoni Manicotti

• pointsevenout 13 years ago
  Recipe by gkwillow: Unstuffed Rigatoni Manicotti
  I liked all about the dish. Quick to put together and eat. Used chunky tomato garlic sauce and the extra garlic.
  
  Didn't understand the title. Who stuffs rigatoni? They are too small to stuff. You'd have to use some type of piping bag and do it after they were way cool. If it were Manicotti I would understand.
  
  Mother says it was good but she ate everything but the rigatoni. She likes her angel hair spaghetti and was in a mood!
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• gkwillow 13 years ago said:
  Well...glad you liked the recipe. Umm...about the title: guess I was using "poetic license" or something like that. I didn't just want to call it Manicotti - because the recipe doesn't use manicotti pasta. But I didn't just want to call it Rigatoni - because the flavor IS very much like Manicotti. Maybe I should have hyphenated it like a last name?
  Unstuffed Rigatoni-Manicotti
  But...if you broke angel hair pasta into small pieces and then used that for the pasta layer would it be Unstuffed Angel Hair-Manicotti? :)
  Thanks for trying it and starting the I Made It thread.
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