Unstuffed Squash Casserole I Made It

Unstuffed Squash Casserole

pointsevenout 12 years ago
Recipe by Keni: Unstuffed Squash Casserole/saved
Good flavor. Tastes like turkey stuffing.
It is a little mushy and squats some when plated but there is no liquid in the dish. Think I would prefer a little more chew to it. Maybe you could add a couple/three eggs in there to help it sit up in the dish when plated. If done, one would have to temper the eggs in the cream and broth mix before adding it to the veggies.
And, of course, I used Ritz crackers! Sorry no nuts, we're out for this year.
Fits in an 8x13 casserole dish with good room.
Mother says" That was good" in hushed tones, as if someone else would hear and make a bee line to it and polish it off before she could get another helping.
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Good4U 12 years ago said:

Points, It looks very good indeed:-) Great pic... A nice side dish with good flavour is always welcome here. If tastes like stuffing it is probably the sage. I don't think I would use nuts or eggs in this recipe. When you mentioned the eggs I immediately thought of a quiche and a more solid textured dish. Each to his own tastes I guess? I will give this a try when squash is more readily available and the price is right.

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mommyluvs2cook 12 years ago said:

I have some squash plants just starting their lives in my garden right now. Be a month or 2 but I plan on making this! I think the pecans sound good in this, but would have to leave them out for hubs, he hates nuts (except for peanuts, which is the ONLY nut I don't care for, go figure!). Not feeling the egg idea either, but will see once I try this. Thanks points for the post!

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keni 12 years ago said:

Thanks, guys!

Yup, eggs would certainly work to hold it together a bit more ... no question about it. I was specifically avoiding eggs in it, but not gonna offend me to add em! hehehe

I so appreciate it, as always!

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