Whole Roast Chicken With Persian Flair I Made It

Whole Roast Chicken with Persian Flair

pointsevenout 14 years ago

Recipe by Notyourmamma.

http://www.grouprecipes.com/23016/whole-roast-chicken-with-persian-flair.html

Very good chicken. All kinds of flavor going on here. I had a big roasting chicken that took 2 hours to complete baking. Almost couldn't wait for that little temperature thingy to pop-up out of the breast.

Breast was juicy and tender. Don't know about the lower quarters. I suspect it is just as good.

Served it up with turmeric rice with dried cranberries and raisins to be consistent with the turmeric rub for the chicken.

Made a pic. Forgive the butchered chicken. I cut a breast off before realizing there was no picture for the recipe.

Flag
notyourmomma 14 years ago said:

Oh, that rice sound delicious and a perfect side for the chicken. Thanks for the kind review. I love the flavors of that bird. Glad you enjoyed it.

Flag
NPMarie 10 years ago said:

Recipe
Whole Roast Chicken With Persian Flair

Flag