Wild Rice and Ham from Quiche Wynnebear

Wild Rice and Ham from Quiche Wynnebear

• krumkake 15 years ago
  http://www.grouprecipes.com/85648/wild-rice-and-ham-quiche.html
  
  We had this for dinner tonight and it is definitely going into my "Keeper" file - excellent flavor...the only thing I was missing was the mushrooms, and I used gruyere cheese, but neither of those omissions/subs would have affected the original flavor. The red peppers didn't overpower, and wild rice pairs so nicely with ham. I will be making this one again and again. If you're looking for a good crust to use, I highly recommend Jett's Mama's crust -
  I have been using that now for almost a year and that thing holds up to the wettest ingredients without going soggy, and is flakey beyond belief (I'd never seen a prep method like that before, and it seems to work magic every time!). I've been making a triple batch and keeping it handy in the freezer. The link is:
  http://www.grouprecipes.com/38977/jetts-mamas-easy-pie-crust.html
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• Good4U 10 years ago said:
  Wild Rice And Ham Quiche
  Jetts Mamas Easy Pie Crust
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• jett2whit 10 years ago said:
  Great! Thanks for thinking of me =)
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