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Wild Rice And Ham Quiche Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • Using a 9 inch pie pan, press crust into bottom and up sides of pan
  • DO NOT DOCK CRUST
  • Bake for 10-12 minutes
  • Remove from oven and lower heat to 400
  • In mixing bowl, add all filling ingredients and mix well
  • In another mixing bowl, add eggs and beat until blended
  • Add remaining custard ingredients and mix well
  • Sprinkle 1 cup of Swiss cheese over bottom of cooled crust
  • Spread filling mixture over cheese
  • Pour custard mixture over filling
  • Sprinkle with remaining Swiss cheese
  • Bake for 30-35 minutes
  • Let sit for 10 minutes before serving

Reviews & Comments 10

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  • Good4U 10 years ago
    Reviewed in IMI by Krumkake
    Wild Rice And Ham From Quiche Wynnebear
    Was this review helpful? Yes Flag
  • jencathen 14 years ago
    This is a good recipe. I originally came across this recipe in 2005 and the WHOLE family loves it.

    I usually buy fresh mushrooms and saute them, but everything else I do the same.

    I suggest to anyone reading this just give it a go and you won't be disappointed.

    It's great to make a couple of these and take to a pot luck.

    Make sure you take the recipe with you, because someone will want it!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Wynne, I made this for dinner tonight and it was EXCELLENT...the only change was that I didn't have any mushrooms, so they were omitted. What a different way to use up leftover ham! I did use gruyere because that's what I had, and it is basically just a good swiss cheese, so I don't think it altered the original flavor any. This is going in the "Keepers" file and will be made whenever I have leftover ham. Trader Joe's sells a cooked wild rice in a pouch that is really convenient and cuts down significantly on the prep here (wild rice takes so long to cook!). Thank you so much for this recipe...my husband liked it so much he asked me to put a piece on a plate for him to warm up for breakfast in the morning! Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Wynne, I'm a MN girl originally, so wild rice is a fave of mine - this sounds so incredibly good. I have some wild rice in the cupboard, and leftover ham in the freezer...I see this on the menu by end of next week. I'll take a picture if you'd like...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds fab!

    Chichi
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    " It was excellent "
    gagagrits ate it and said...
    That sounds like dinner to me, we eat left overs more than anything. Good post....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks great post high5
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh this sounds sooo good gf.
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    " It was excellent "
    lacrenshaw ate it and said...
    Love it, wynne! 5 5 5 5
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Mmmmmm....sounds sooo goood! Love the topping here too.
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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