Recipe

Wild Rice And Ham Quiche Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 10 months, 1 week ago Always looking for some way to use up leftovers and this is a great use of leftover ham and wild rice Prep:15m Cook:45m Servings:6	Wynnebaer
	easy affordable

Wild Rice and Ham Qu

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Fans

momo_55gra

jenniferby

gagagrits

krumkake

reviews

lacrenshaw

juels

chihuahua

Ingredients

1 ready made pie crust

Filling

1 cup cooked ham, cubed

1/2 cup wild rice, cooked

1/3 cup red pepper, finely chopped

1/4 cup scallion, thinly sliced

1 4.5 oz. jar mushrooms, sliced and well drained

Custard

3 eggs

1 cup sour cream

1 tbls. Dijon mustard

Salt and pepper to taste

Topping

2 cups Swiss cheese, grated

Directions

Preheat oven to 425

Using a 9 inch pie pan, press crust into bottom and up sides of pan

DO NOT DOCK CRUST

Bake for 10-12 minutes

Remove from oven and lower heat to 400

In mixing bowl, add all filling ingredients and mix well

In another mixing bowl, add eggs and beat until blended

Add remaining custard ingredients and mix well

Sprinkle 1 cup of Swiss cheese over bottom of cooled crust

Spread filling mixture over cheese

Pour custard mixture over filling

Sprinkle with remaining Swiss cheese

Bake for 30-35 minutes

Let sit for 10 minutes before serving

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Comments

juels 10 months, 1 week ago said:
Mmmmmm....sounds sooo goood! Love the topping here too.

lacrenshaw 10 months, 1 week ago said:
Love it, wynne! 5 5 5 5
Lorraine

jenniferbyrdez 10 months ago said:
Oh this sounds sooo good gf.

momo_55grandma 10 months ago said:
Thanks great post high5

gagagrits 10 months ago said:
That sounds like dinner to me, we eat left overs more than anything. Good post....:)

chihuahua 10 months ago said:
Sounds fab!

Chichi

krumkake 10 months ago said:
Wynne, I'm a MN girl originally, so wild rice is a fave of mine - this sounds so incredibly good. I have some wild rice in the cupboard, and leftover ham in the freezer...I see this on the menu by end of next week. I'll take a picture if you'd like...Krum

krumkake 10 months ago said:
Wynne, I made this for dinner tonight and it was EXCELLENT...the only change was that I didn't have any mushrooms, so they were omitted. What a different way to use up leftover ham! I did use gruyere because that's what I had, and it is basically just a good swiss cheese, so I don't think it altered the original flavor any. This is going in the "Keepers" file and will be made whenever I have leftover ham. Trader Joe's sells a cooked wild rice in a pouch that is really convenient and cuts down significantly on the prep here (wild rice takes so long to cook!). Thank you so much for this recipe...my husband liked it so much he asked me to put a piece on a plate for him to warm up for breakfast in the morning! Krum

jencathen 4 months ago said:
This is a good recipe. I originally came across this recipe in 2005 and the WHOLE family loves it.

I usually buy fresh mushrooms and saute them, but everything else I do the same.

I suggest to anyone reading this just give it a go and you won't be disappointed.

It's great to make a couple of these and take to a pot luck.

Make sure you take the recipe with you, because someone will want it!