Yogurt Pancakes

Yogurt Pancakes

• pointsevenout 11 years ago
  Recipe by Crossfire: Yogurt Pancakes
  Recipe gets rated only 4-stars for the omissions, spelling mistakes, and not caring enough to double check the recipe before or after it was submitted.
  
  That said, this recipe gets 5-stars for flavor. Since I've been making my own yogurt presently, I went looking for some recipes for its use.
  These cakes are delicate ones. Will try to bunch up when running the spatula under them. They have good rise but will deflate just a little when transferred to the plate. Moist and yummy, they can be eaten out of hand without anything else.
  THE OMISSION: 2 teaspoons baking powder!
  I made the cakes at 6" instead of 4. It's the size of the bottom of my omelet pan. And I didn't use the extra stick of butter. Spray oil is enough to keep things lubricated.
  Made 8 - 6" cakes. Three minutes on the first side then two minutes on the other.
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• frankieanne 11 years ago said:
  Wow, that's a lot of butter! I think I'd use spray as well. I never heard of using yogurt in pancakes! I'm learning a lot today from you, pso. :)
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