Zucchini Greek Way

Zucchini Greek Way

• gkwillow 12 years ago
  Zucchini Greek Way by Monik from Athens, Greece
  
  Monik should know about Zucchini Greek Way, but now it's Zucchini My Way! This gets 5 stars from me for ease of preparation and great taste. Monik suggests using everything fresh if possible, but I only had one small Roma tomato so used that in addition to a small can of tomato sauce for two small zucchini. And so because of using sauce, I skipped on adding any additional water.

  • 
  Flag
• mommyluvs2cook 12 years ago said:
  Love this! I have tomatoes AND zucchini running out of my ears right now! Am definitely trying! Thanks for the post!
  Flag
• pointsevenout 12 years ago said:
  Nice flavor. Had a small bowl hot. Think it might be better chilled.
  Serving it tomorrow as a side to some pasta.
  Pic came out blurry again. Haven't worked out the trouble.
  Flag
• pointsevenout 12 years ago said:
  This is excellent cold! 'Zukes just explode with juice on the chew.
  I would classify this as a cold chunky soup.
  Flag
• gkwillow 12 years ago said:
  I made this again a couple of days ago and had leftovers today as cold side dish. I agree with Points that it is great cold, and especially since the heat index here today is 110!
  Flag

Have a comment? Join this group first →