What's Your Favorite? Questions And Answers

What's your favorite?

mommyluvs2cook 10 years ago

Okay, I like this group and want to keep it going!

What's your favorite cheese?

What's you favorite pasta type or shape?

What's your favorite condiment?

What's your favorite herb?

What's your favorite juice?

What's your favorite liquor?

What's your favorite Beer?

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mommyluvs2cook 10 years ago said:

Gryuere and Gouda tie, even though I use cheddar the most....

Penne

Mayo

Basil

OJ

Rum

Corona

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Cosmicmother 10 years ago said:

Cheese: cheddar or Havarti

Pasta: I like Penne, the kids like bow-tie

Condiment: Hmmm, the kids love mustard and ketchup but I don't really use any, perhaps hot sauce is my most go too :)

Herb: I love fresh sweet basil and cilantro!

Juice: I rarely drink juice, but if I bought some it would have to be a pineapple, peach, mango concoction!

Liquor: I rarely drink, but my last favorite drink was apricot brandy, now I just like some Irish cream and coffee around the holidays :)

Beer: I like the Bud Light with Lime, as a Canadian-I use to drink Alexander Keith's, my Hubby loves Sleeman's.

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mommyluvs2cook 10 years ago said:

Oh gosh I forgot about havarti, okay lots of faves for me on cheese lol!
My kiddos fave pasta would be spaghetti!
Kiddos on favorite condiment would be BBQ sauce (daughter) or Ranch (little man) Caiden just figured out how much he loves ranch and will eat it on anything! I am getting so many raw veggies in his belly now!
Cilantro....okay that is close to my favorite too!
For our any day beer is Miller Light, but for more costly beer it's my Corona or Dos Equis :)

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NPMarie 10 years ago said:

Cheese: Gruyere
Pasta: Penne..spaghetti a close second:-)
Condiment: Mustard
Herb: Basil
Juice: Fresh squeezed OJ
Liquor: I don't drink liquor, does Dom Perignon count? :-)
Beer: Coors Light

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frankieanne 10 years ago said:

Cheese: Swiss
Pasta: shells - any size! They're just so darn cute! :)
Condiment: mustard
Herb: Can't decide between basil and rosemary
Juice: Geez, I'm not much of a fruit person. I used to buy a strawberry juice. Not sure if they make it anymore.
Liquor: Brandy (with water)
Beer: Coors Light for everyday; Stella Artois for special

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mommyluvs2cook 10 years ago said:

Oh gosh my dads beer of choice is Coors Light and I choke one down every time I go over there. I wanna like it, but can't!!!
I have never had Brandy Frankie!! Not a fruit person either, but love pulverizing it up into a smoothie in the mornings!
I would love fresh squeezed OJ every morning Marie, but who's gonna do it for me?? :) I like Simply Orange, NO PULP!

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lovebreezy 10 years ago said:

I'd like to support my state and cheer for Coors but I can't. I don't like beer (I've really tried) but my beer drinking family says that any Coor's beer give them headaches.

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frankieanne 10 years ago said:

I guess we get all the Coors Light, Marie! :-D

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NPMarie 10 years ago said:

Whoo Hoo FA!

Michelle, love Simply Orange..almost as good as fresh squeezed!!! I wish I still had my electric juicer (it quit working)..that made it soooo much easier:)

LB, Like I said, I rarely drink anymore ( yes, I was a partay girl in my younger days) ...if you take a couple of IB before you know you're going to have a drink or 2..or 3...that helps with the headache. Also, most people don't drink water while drinking alcohol, you get very dehydrated from drinking..that would also help with the headaches.

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Good4U 10 years ago said:

Extra Old Sharp Cheddar Cheese, Swiss and Fresh Buffalo Mozzarella.

Elbow macaroni or spaghetti

Dijon Horseradish Mustard and Mayo Separate or mixed together.

Parsley, Dill and Oregano

Ruby Red Grapefruit juice by Tropicana

Grand Marnier straight up or Vodka for a “Bloody Caesar”

Molson Canadian or Alexander Keith's

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lovebreezy 10 years ago said:

Thanks Marie, I'll pass that info along. Don't think taking drugs would be readily accepted but drinking water would be.

I didn't list mine.
A strong Swiss (no not a Swiss muscle man.)

Pasta is pretty much pasta so I really don't care much but I do like the Radiatori because it holds sauce but aren't those Campanelle pretty?

Condiment is hard. Guess I use real Mayonnaise the most.

Herb, I don't know any Herbs other than Hoover and I bet he had Thyme for Rosemary. Ooo, I just saw Joce's answer--I love Dill and Oregano too. I can't narrow it down, sorry.

I love Pineapple jusice but wouldn't turn up my nose at OF or Tamato (not V8.)

To answer the last two: I just don't like alcohol even though I've tried. Don't like coffee either so that takes me out of social drinking situations. I did like Martini & Rossi's Asti Spumante but not enough to pay for it. My favorite beverage is water then milk.

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Good4U 10 years ago said:

LOL LB, @ a strong Swiss:)
I had to Google Radiatori and Campanelle. I have never had them b/c I have issues with some different shapes of pastas for some reason, I don't care for them.
I used to like Martini & Rossi's Asti Spumante, when I was in my 20's and now OMG! now it is too sweet to drink!

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mommyluvs2cook 10 years ago said:

I have heard quite a few people say they love that Ruby Red grapefruit juice. I need to try it!!
Lol on the strong Swiss LB! I actually love aged Swiss cheese but HATE the smell! I still eat it anyway :)

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lovebreezy 10 years ago said:

Well I was in my 20's when I last had the Asti Spumante so there's a chance I may no longer like it.

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MissouriFarmWife 9 years ago said:

O.K. - here goes.
Cheese - Probably cheddar / swiss a good second. I love cheese. Even goat cheese with herbs. Yum!
Pasta- Shells or maybe bow ties or then there's always spaghetti...
Condiment - Green onions, diced - with mayo, maybe.
Herb - Garlic or oregano.
Juice - Orange juice.
Liquor - Russian whiskey made with currents. I only have a little left, from a gift many years ago. Have no idea if I could ever find any more. Sigh.
Beer - No no no no no. I can not stand beer unless it is 100 degrees in the shade and I am miserable. Even then iced tea or lemonade (real, with sugar, not Crystal Light pretend stuff) are preferable.

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NPMarie 9 years ago said:

Wow on the Russian whiskey! Maybe if you googled it you could buy it from Russia:)

MissouriFarmWife, we have a group called Our Daily Dinner
We would love for you to join in if you get a chance! We like to chat about what we're making for dinner among other things..a great bunch of ladies in this group!!!

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mommyluvs2cook 9 years ago said:

That is some fancy sounding Whiskey!! Like Marie said, I bet you could find it online. Know telling how expensive it would be though lol!

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Semigourmet53 8 years ago said:

Sharp Cheddar

Fettuccine, and elbow

Not sure I have a favorite condiment

rosemary, thyme,

not much of a fan of juices too much sugar for me

don't drink liquor

Warsteiner, dos equis, Peroni, Moretti

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