How low is "low"

  • ronnymarcus 15 years ago
    One recipe called for "low heat" for three hours.
    Two hours later I discovered that I had forgotten to turn it on . That was a little bit too low , I think!
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  • justjakesmom 15 years ago said:
    LOL Ronny! It's like me when I was bbqing my ribs - low and slow - went to check on them and had run out of propane - off for who knows how long. Awwh!
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  • ronnymarcus 15 years ago said:
    I also tried to BBQ my ribs but it was very painful so I stopped. (HEE HEE)
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  • divaliscious 15 years ago said:
    too much ron ! lol.... how funny too low indeed, you are not alone - I have done that as well - and thought, jeeze this water is taking FOReveR to boil!... Doh! aka Homer Simpson...
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  • pieplate 15 years ago said:
    Not only that, but the kitchen sure smells of gas...
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