Irish Braise Lamb With Bay Leaves Recipe

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• easy 1
• comfort 2
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Cuisine Filters

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• irish 3
• nothing specific 1

Ingredient Filters

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• bacon 2
• beef 1
• chicken 1
• lean stewing beef 1
• veal 1
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• carrots 7
• onion 8
• tomatoes 6
• black peppercorns 3
• celery 2
• celery ribs 1
• leeks 1
• peppercorns 1
• spinach 1
• vegetables 1
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• pearl barley 1
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• unsalted butter 1
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• chili peppers 1
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• olives 4
• lamb 4
• beef stock 3
• chicken broth 3
• lamb shanks 3
• sugar 3
• tomato paste 2
• potatoes 2
• rutabagas 2
• beef broth 2
• oil 2
• vegetable stock 1
• guinness stout 1
• hot water 1
• honey 1
• all-purpose flour 1
• boneless lamb shoulder 1
• anchovy fillets 1
• lemon zest 1
• leg of lamb 1
• turnips 1
• chicken stock 1
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• ruby port 1
• star anise 1
• flour 1
• white beans 1
• lemons, zest of 1
• fresh marjoram 1
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• bay leaves 5
• olive oil 4
• pepper 9
• garlic 6
• thyme 3
• white wine 3
• cloves 3
• dried rosemary 2
• parsley 3
• rosemary 2
• salt 1
• coriander seeds 1
• dry red wine 1
• dry white wine 1
• fennel seeds 1
• red wine 1
• rosemary sprigs 1
• spices 1
• white vinegar 1
• wine 1
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Cook Method Filters

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• braise 4
• roast 2
• stew 2
• slow-cook 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 2
• under 90 mins 2
• under 120 mins 4