Recipe
Irish Stew With Beef And Lamb Recipe
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Dond / All my dishes 2 years, 2 months ago
There are as many recipes for Irish stew as there are Irish families (I'm from Chicago and I've had dozens of versions of "authentic" Irish stew) -- but this one has Guinness AND mead, along with lots of terrific vegetables, so what's not to like?
Prep:30m Cook:180m Servings:6
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 Dond |
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Fans
Ingredients
- 1 pound lean stewing beef trimmed of fat and cut into 1½” to 2" cubes
- 1 pound lean lamb cut into cubes
- 1 cup Guinness (or one bottle -- your call)
- ½ cup mead or honey wine
- 2 teaspoons oil
- 2 teaspoons flour
- Salt and fresh black pepper
- 2 bay leaves
- 1 teaspoons fresh marjoram
- 1 sprig of thyme
- 2 large onions, diced
- ½ cup carrots, diced
- ⅓ cup rutabaga, diced
- ⅓ cup turnips, diced
- 1 cup potatoes, diced
- 2 teaspoons tomato paste
- 1 cup beef stock
Directions
- Toss the meat cubes with flour, salt, and pepper.
- In a separate pan heat the Guinness, mead, and beef stock. Keep warm.
- Heat the oil in a Dutch oven over high heat and brown the meat on all sides.
- Add ½ the onions and the tomato paste.
- Cover and cook the meat and onions for about 5 to 6 minutes.
- Add the remaining ingredients except the herbs and begin to sweat the vegetables to release some of their liquid (don't let them brown).
- Add the warm Guinness, mead, and stock mixture.
- Scrape up all the brown bits from the bottom of the pan and stir the stew..
- Taste and adjust the seasonings.
- Cover and simmer for 2 to 3 hours or until the meat is tender.
- During the last 20 minutes, add the fresh herbs (either tied up in a piece of cheesecloth or in a metal tea infuser) and adjust the seasonings.
- When you're ready to serve, discard the herbs and dish out portions of the stew with slices of hearty bread.
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dancegypsy67 2 years, 2 months ago said:
Oh, the cooler weather can not come fast enough!
frankieanne 2 years, 2 months ago said:
This sounds wonderful.
dizzzykipper 2 years, 2 months ago said:
Winter is coming and i know i'll love this one
michellem 2 years, 2 months ago said:
I will definetly give this one a try. It looks so good! Thanks for sharing! Michelle
capedread 2 years, 1 month ago said:
I've never been able to make a good Irish stew, but I think those days are over!
merlin 1 month ago said:
I can just hear the Leprechauns playing, or singing, or whatever they do when they're happy.