Traditional Irish Lamb Stew
From annielikestocook 15 years agoIngredients
- 250g lamb, cut into cubes shopping list
- 4 carrots peeled and chopped shopping list
- 2 handfuls of pearl barley shopping list
- 2 onions, diced finely shopping list
- 1 chicken or vegetable stock Cube, dissovled in 500ml of hot water shopping list
- 1 Bay leaf shopping list
- 4 large potatoes, cut into big chunks shopping list
- salt and pepper to taste shopping list
- fresh parsley shopping list
How to make it
- Sprinkle the lamb with salt and pepper
- Heat at tablespoon of oil, fry the lamb until it is browned
- Take the lamb out and keep seperate
- Add the onions to the pan and fry until they are soft and translucent (add more oil if you need to)
- Return the lamb back to the pan along with the rest of the ingredients, except the potatoes
- Cook for an half hour, then add the potatoes. Top up with water if needed
- Cook until the poatoes and pearl barley are cooked and the meat is soft
- Serve in bowls with brown bread, sprinkled with chopped fresh parsley
The Rating
Reviewed by 3 people-
I'll be ready for the cold with this marvelous dish, annie. Thanks and 5!
Lorrainelacrenshaw in Horsham loved it -
Can't wait to cozy up to a bowl of this hearty lamb stew. Wonderful.
boofie in Salt Lake City loved it -
Sooo comforting, especially now, watching the snow coming down outside, this would be simply perfect!
elgab89 in Toronto loved it
Reviews & Comments 5
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