Recipe

Traditional Irish Lamb Stew Recipe


Traditional Irish Lamb Stew Recipe
Add Step-by-Step Photos 		Annielikestocook / All my dishes
11 months, 3 weeks ago
Now that the winter is well and truly here and the dark nights are in it's that time of the year again for stews, soups and warm comfort food in general.
Prep:20m Cook:60m Servings:4

Annielikest

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Ingredients
  • 250g Lamb, cut into cubes
  • 4 Carrots peeled and chopped
  • 2 handfuls of Pearl Barley
  • 2 Onions, diced finely
  • 1 Chicken or Vegetable Stock Cube, dissovled in 500ml of hot water
  • 1 Bay leaf
  • 4 large Potatoes, cut into big chunks
  • Salt and Pepper to taste
  • Fresh Parsley

Directions
  1. Sprinkle the lamb with salt and pepper
  2. Heat at tablespoon of oil, fry the lamb until it is browned
  3. Take the lamb out and keep seperate
  4. Add the onions to the pan and fry until they are soft and translucent (add more oil if you need to)
  5. Return the lamb back to the pan along with the rest of the ingredients, except the potatoes
  6. Cook for an half hour, then add the potatoes. Top up with water if needed
  7. Cook until the poatoes and pearl barley are cooked and the meat is soft
  8. Serve in bowls with brown bread, sprinkled with chopped fresh parsley

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Comments

lacrenshaw 11 months, 3 weeks ago said:
I'll be ready for the cold with this marvelous dish, annie. Thanks and 5!
Lorraine

kimichka25 11 months, 3 weeks ago said:
This sounds delicious! Thanks!

boofie 11 months, 3 weeks ago said:
Can't wait to cozy up to a bowl of this hearty lamb stew. Wonderful.

trigger 11 months, 3 weeks ago said:
Lamb stew is my favorite.This is such great comfort food.

Five forks

Michael

elgab89 11 months, 3 weeks ago said:
Sooo comforting, especially now, watching the snow coming down outside, this would be simply perfect!


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