Traditional Irish Lamb Stew
From annielikestocook 16 years ago
- 60 minutes to make
- Serves 4
Now that the winter is well and truly here and the dark nights are in it's that time of the year again for stews, soups and warm comfort food in general.
Ingredients
- 250g lamb, cut into cubes shopping list
- 4 carrots peeled and chopped shopping list
- 2 handfuls of pearl barley shopping list
- 2 onions, diced finely shopping list
- 1 chicken or vegetable stock Cube, dissovled in 500ml of hot water shopping list
- 1 Bay leaf shopping list
- 4 large potatoes, cut into big chunks shopping list
- salt and pepper to taste shopping list
- fresh parsley shopping list
How to make it
- Sprinkle the lamb with salt and pepper
- Heat at tablespoon of oil, fry the lamb until it is browned
- Take the lamb out and keep seperate
- Add the onions to the pan and fry until they are soft and translucent (add more oil if you need to)
- Return the lamb back to the pan along with the rest of the ingredients, except the potatoes
- Cook for an half hour, then add the potatoes. Top up with water if needed
- Cook until the poatoes and pearl barley are cooked and the meat is soft
- Serve in bowls with brown bread, sprinkled with chopped fresh parsley
The Rating
Reviewed by 3 people-
Sooo comforting, especially now, watching the snow coming down outside, this would be simply perfect!
elgab89
in Toronto loved it
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Can't wait to cozy up to a bowl of this hearty lamb stew. Wonderful.
boofie
in Salt Lake City loved it
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I'll be ready for the cold with this marvelous dish, annie. Thanks and 5!
Lorraine
lacrenshaw
in Horsham loved it
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