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UNCLE JACKS IRISH LAMB STEW Recipe

Ingredients

How to make it

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
  • Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/4 cup water and1/2 cup Guinness stout and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
  • Add carrots, baby onions, rutabagas, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 to 30 minutes until vegetables are tender.
  • It's best to refrigerate the stew overnight, and reheat it the next day for eating.

Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    Love those lambies. Fantastic recipe. Thanks for the post a 5 of course and saved again.
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    " It was excellent "
    m11andrade ate it and said...
    Thia is just what I have been looking for. Thanks for this one!
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  • maggiehc 15 years ago
    This sounds perfect for the eminent cold weather coming. Thanks for the recipe!
    Was this review helpful? Yes Flag

The Cook

mrjwjohnson Delmar, MD

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