Roast Mushrooms Burgundy With Broth Recipe

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• quick 1
• easy 2
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Ingredient Filters

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• chuck 2
• beef 1
• beef tenderloin 1
• pork 1
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• onion 4
• shallots 4
• carrots 3
• celery 3
• mushrooms 7
• vegetables 2
• spinach 3
• cornstarch 1
• tomatoes 1
• red bell peppers 1
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• butter 4
• heavy cream 1
• milk 1
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• jalapeno 1
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• oil 3
• chicken broth 3
• olives 3
• beef broth 2
• canned chicken broth 2
• roast 2
• gravy 1
• flour 1
• lemons, juice of 1
• lentils 1
• pot roast 1
• paper 1
• mace 1
• fettuccine 1
• eggs 1
• mushroom caps 1
• juice 1
• croissants 1
• broth 1
• lemon juice 1
• cheddar cheese 1
• maple syrup 1
• small red potatoes 1
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• garlic 5
• olive oil 3
• pepper 5
• thyme 2
• barbecue sauce 1
• bay leaves 1
• cilantro 1
• cloves 1
• mustard 1
• dry red wine 1
• dry sherry 1
• parsley 2
• ground cumin 1
• oregano 1
• red wine 1
• rosemary 1
• seasoning 1
• vegetable oil 1
• white wine 1
• white wine vinegar 1
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Cook Method Filters

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• bake 4
• roast 1
• slow-cook 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 3
• under 60 mins 5
• under 90 mins 5
• under 120 mins 5