Recipe

Cumin Pork Roast With Mushroom Sauce Recipe

Add Step-by-Step Photos	Martinichef / All my dishes 1 year ago Rich mushroom sauce with a southwestern accent you can use with the pork or over mashed potatoes Prep:20m Cook:45m Servings:8	Martinichef
	cilantro cumin

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Fans

psy333che

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Ingredients

3 lb center cut boneless pork loin

4 tsp ground cumin, divided

3 tblsp butter, divided

1 lb mushrooms, halved

1/2 cup chopped shallots

6 garlic cloves finely chopped

2 tblsp finely chopped jalepeno

3 tblsp chopped fresh cilantro

2 tblsp chopped fresh oregano

1 14-oz can chicken broth

1/4 cup dry Sherry

2 tblsp flour

fresh cilantro sprigs

Directions

Preheat over to 375. Sprinkle port with salt and pepper.

Rub 3 tsp cumin all over pork.

Place in roasting pan.

Bake 45 minutes

Melt 2 tblsp butter in large skillet over meduim heat.

Add mushrooms, shallots, garlic and 1 tblsp jalapeno

Saute until mushrooms are very soft and beginning to brown

Remove from heat. Mix in chopped cilantro, oregano, and remaining cumin. Season to tast with salt and pepper. Set aside.

Transfer pork to the platter. Tent loosely with aluminum foil to keep warm. Add broth to roasting pan, scrap up any browned bits. Transfer broth mixture to heavy medium sauce pan.

Pour sherry in bowl; gradually whisk in flour to blend.

Whisk Sherry mixture and remaining butter, and jalapeno into broth mixture. Bring to boil, whisking until smooth.

Stir in mushroom mixture and any juices from pork on platter. Boil until sauce thickens enought to coat spoon, stirring occasionally. Season sauce to taste with salt and pepper.

Slice pork. Garnish platter with cilantro sprigs. Serve pork with sauce.

Creamed garlic potaoes as a side dish goes very well and you can spoon the sauce over the potatoes.

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Comments

psy333che 11 months, 3 weeks ago said:
Love Cumin in this dish

bonzaichef 11 months, 2 weeks ago said:
Ooh yeh:-)) you definately got it going on with this dish, just sounds like my style of cooking, getting all those juicy flavours happening. I might try this dish with alittle chicken stock & a tad of cream, who knows, but nice one for this, let you know how it goes..Cheers & smiles Bonzai:-))