Recipe
Fettucine With Mushrooms And Roasted Red Peppers Recipe
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Pat2me / All my dishes 3 months, 1 week ago
Super easy! Nice to look at and delicious to eat.
Recipe and photo from Healthy Pasta & Grains, circa 1997
Prep:25m Cook:7m Servings:4
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 Pat2me |
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Fans
Ingredients
- 8 ounces uncooked fettuccine or spinach fettuccine
- 2 Tbl butter
- 1/3 C thinly sliced shallots
- 8 ounces fresh mushrooms, coarsely chopped
- 1/4 C chopped roasted red peppers
- 1/4 C white wine or chicken broth
- 3/4 C milk
- 1 Tbl cornstarch
- 1 C fresh baby spinach leaves
Directions
- Cook pasta according to package directions, rinse with hot water; drain Keep warm
- Meanwhile, in a 12 inch skillet melt butter; add shallots
- Cook over medium heat until shallots are softened, about 1 minute
- Add mushrooms; continue cooking, stirring ocassionally, until mushrooms are softened(4 to 5 minutes)
- Stir in red peppers and wine
- In a small bowl stir together milk and cornstarch; stir into mushroom mixture
- continue cooking, stirring constantly, until mixture boils and thickens(2 to 3 minutes)
- In a large pasta or serving bowl toss together hot pasta, mushroom sauce and spinach leaves
- Season with salt and pepper
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bluewaterandsand 3 months, 1 week ago said:
It does look fantastic!
cookinggood 3 months, 1 week ago said:
This looks Wonderful!!
Thanks
jenniferbyrdez 3 months, 1 week ago said:
Works for me. Thanks Pat.
justjakesmom 3 months, 1 week ago said:
Looks and sounds great! I think I might add some chicken breasts to make the hubby happy and a complete meal. Thanks.