Recipe

Fettucine With Mushrooms And Roasted Red Peppers Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 7 months ago Super easy! Nice to look at and delicious to eat. Recipe and photo from Healthy Pasta & Grains, circa 1997 Prep:25m Cook:7m Servings:4	Pat2me
	easy quick delicious

Does this look good? Yeah! / Nope

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Ingredients

8 ounces uncooked fettuccine or spinach fettuccine

2 Tbl butter

1/3 C thinly sliced shallots

8 ounces fresh mushrooms, coarsely chopped

1/4 C chopped roasted red peppers

1/4 C white wine or chicken broth

3/4 C milk

1 Tbl cornstarch

1 C fresh baby spinach leaves

Directions

Cook pasta according to package directions, rinse with hot water; drain Keep warm

Meanwhile, in a 12 inch skillet melt butter; add shallots

Cook over medium heat until shallots are softened, about 1 minute

Add mushrooms; continue cooking, stirring ocassionally, until mushrooms are softened(4 to 5 minutes)

Stir in red peppers and wine

In a small bowl stir together milk and cornstarch; stir into mushroom mixture

continue cooking, stirring constantly, until mixture boils and thickens(2 to 3 minutes)

In a large pasta or serving bowl toss together hot pasta, mushroom sauce and spinach leaves

Season with salt and pepper

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Comments

bluewaterandsand 1 year, 7 months ago said:
It does look fantastic!

cookinggood 1 year, 7 months ago said:
This looks Wonderful!!
Thanks

jenniferbyrdez 1 year, 7 months ago said:
Works for me. Thanks Pat.

justjakesmom 1 year, 6 months ago said:
Looks and sounds great! I think I might add some chicken breasts to make the hubby happy and a complete meal. Thanks.

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