Roast Mushrooms Burgundy With Eggs Recipe

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• easy 1
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Ingredient Filters

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• chicken 2
• country ham 1
• shrimp 2
• oysters 1
• pork 1
• prosciutto 1
• skinless chicken 1
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• celery 3
• mushrooms 6
• vegetables 3
• carrots 2
• baby carrots 1
• onion 2
• red bell peppers 1
• shallots 1
• spinach 1
• tomatoes 1
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• cream cheese 2
• cheddar cheese 1
• provolone cheese 1
• swiss cheese 1
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• butter 1
• milk 1
• unsalted butter 1
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• jalapeno 1
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• eggs 5
• lemon juice 3
• oil 3
• olives 3
• egg noodles 2
• lemons, juice of 2
• mushroom caps 1
• unbleached all purpose flour 1
• lemons 1
• caramels 1
• chicken broth 1
• chicken stock 1
• cooked egg noodles 1
• fresh lemon juice 1
• maple syrup 1
• croissants 1
• fresh breadcrumbs 1
• potatoes 1
• pretzels 1
• stock 1
• tea 1
• mace 1
• lentils 1
• tomato paste 1
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• olive oil 6
• thyme 3
• cloves 2
• garlic 4
• rosemary 2
• vegetable oil 2
• basil 1
• bay leaves 1
• pepper 1
• chives 1
• dry sherry 1
• herbs 1
• parsley 1
• white wine 1
• white wine vinegar 1
• wine 1
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Cook Method Filters

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• bake 4
• stovetop 3

Cook Time Filters

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• under 30 mins 2
• under 60 mins 5