Mushroom Roasted Garlic Pork ChopsFrom mystic_river1 5 years ago
How to make it
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
- Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
- Serve with the noodles.
- TIP: *The internal temperature of the pork should reach 160°F.