How to make it

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  • Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
  • Serve with the noodles.
  • TIP: *The internal temperature of the pork should reach 160°F.

Reviews & Comments 2

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    " It was excellent "
    bumblebeez114 ate it and said...
    This recipe sounds absolutely fabulous.High 5 Thanks
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  • sparow64 10 years ago
    Missed this one, but looks great! On the list to try.
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