Mushroom Roasted Garlic Pork Chops
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 4
This is a great Friday night supper - it's quick and easy to make, and it's a real family pleaser! My recipe for spoon bread goes great with this dish!
Ingredients
- 1 tbsp. vegetable oil shopping list
- 4 bone-in pork chops, 1/2-inch thick (about 1 pound) shopping list
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of mushroom with roasted garlic Soup shopping list
- 1/2 cup milk shopping list
- Hot cooked egg noodles shopping list
How to make it
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
- Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
- Serve with the noodles.
- TIP: *The internal temperature of the pork should reach 160°F.
The Rating
Reviewed by 3 people-
This recipe sounds absolutely fabulous.High 5 Thanks
bumblebeez114
in Holly Hill loved it
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" It was excellent "