Recipe
Mushroom Roasted Garlic Pork Chops Recipe
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Mystic_river1 / All my dishes 1 year, 11 months ago
This is a great Friday night supper - it's quick and easy to make, and it's a real family pleaser! My recipe for spoon bread goes great with this dish!
Prep:5m Cook:25m Servings:4
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 Mystic_rive |
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Ingredients
- 1 tbsp. vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1 pound)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
- 1/2 cup milk
- Hot cooked egg noodles
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
- Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
- Serve with the noodles.
- TIP: *The internal temperature of the pork should reach 160°F.
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Average score: 3.7 / 5
No. of ratings: 3
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sparow64 1 year, 4 months ago said:
Missed this one, but looks great! On the list to try.
bumblebeez114 1 year ago said:
This recipe sounds absolutely fabulous.High 5 Thanks