Roast Stuffed Peppers With Bay Leaves Recipe

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• spicy 1
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Cuisine Filters

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• french 1
• nothing specific 1
• southern 1

Ingredient Filters

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• chicken 3
• beef tenderloin steaks 1
• chuck 1
• pork 4
• steaks 1
• turkey 2
• veal stock 1
• whole chicken breasts 1
• whole chickens 1
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• celery 3
• mushrooms 5
• onion 6
• red bell peppers 3
• vegetables 3
• corn 2
• black peppercorns 1
• carrots 1
• cornstarch 1
• leeks 1
• peppercorns 1
• white peppercorns 1
• yellow bell peppers 1
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• cheesecloth 1
• feta 1
• feta cheese 1
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• butter 2
• low-fat milk 1
• unsalted butter 1
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• cayenne pepper 1
• jalapeno 1
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• olives 4
• bread 2
• brown sugar 2
• stock 2
• vegetable stock 2
• beef broth 1
• boiling water 1
• bouquet garni 1
• croutons 1
• french bread 1
• glaze 1
• gravy 1
• lemons 1
• lentils 1
• roast 1
• vegetable broth 1
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• olive oil 10
• bay leaves 5
• cloves 4
• garlic 5
• pepper 8
• thyme 3
• oregano 2
• parsley 3
• rosemary 2
• salt 3
• white wine 2
• balsamic vinegar 1
• dry white wine 1
• fennel 1
• basil 1
• paprika 1
• poultry seasoning 1
• sage 1
• seasoning 1
• spices 1
• whole allspice 1
• wine 1
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Cook Method Filters

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• roast 5
• stovetop 4

Cook Time Filters

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• under 15 mins 1
• under 30 mins 2
• under 60 mins 5
• under 90 mins 6