Roasted Red Pepper Soup With Feta Recipe

Roasted Red Pepper Soup with Feta

From nikchick 16 years ago

A light red pepper soup, a perfect lunch with a salad or sandwich. Can be served hot or cold.

Place red peppers in a blender or food processor and process until smooth. Set aside.
Heat oil in a large saucepan over medium-high heat. Add onion and garlic and cook, stirring, 1 minute. Add mushrooms and cook until softened and until liquid is released, about 3 minutes. Stir in thyme, oregano, and bay leaves.
Add red pepper puree and broth and bring to a boil. Reduce heat to medium, partially cover pan and simmer for 5 minutes. Add milk and simmer 1 minute to heat through.
Remove from heat, remove bay leaves and stir in basil. Season to taste with sale and cayenne. Ladle soup into bowls and top with feta. Serve warm or chilled.

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" It was excellent "
bostyn ate it and said...
That sounds bomb diggity!
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" It was excellent "
shawdowsmom ate it and said...
I like the idea of the pre-roasted peppers as an option to roasting your own when in a time crunch. Thanks for the post. It sounds great and gets my 5.
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" It was good "
decobabe ate it and said...
I'll make this, for sure. I'm seeing it in the garden at a lunch with friends.
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nikchick 16 years ago
I agree this soup would be great with fresh roasted red peppers!
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" It was good "
notyourmomma ate it and said...
I love roasted peppers and often roast my own home grown. Can't wait to try this recipe when the peppers get ready for reaping. Soups are my favorite. I love to sprinkle feta cheese on our gazpacho. Great idea.
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nikchick Seattle, WA

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Reviewed by 5 people

I like the idea of the pre-roasted peppers as an option to roasting your own when in a time crunch. Thanks for the post. It sounds great and gets my 5.

shawdowsmom in Fennville loved it
That sounds bomb diggity!

bostyn in San Diego loved it
I love roasted peppers and often roast my own home grown. Can't wait to try this recipe when the peppers get ready for reaping. Soups are my favorite. I love to sprinkle feta cheese on our gazpacho. Great idea.

notyourmomma in South St. Petersburg loved it

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