Spicy, Fry Pan Fried Scallop With Chicken Broth Recipe

Tag Filters

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• spicy 3
• quick 2
• comfort 1
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Cuisine Filters

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• chinese 1
• thai 1

Ingredient Filters

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• chicken breasts 2
• steaks 2
• beef 1
• chuck steaks 1
• oysters 1
• scallops 1
• sea scallops 1
• top sirloin steaks 1
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• cornstarch 3
• vegetables 2
• carrots 1
• chinese cabbage 1
• corn 1
• green bell peppers 1
• onion 3
• mushrooms 1
• red bell peppers 1
• scallions 1
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• butter 1
• buttermilk 1
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• unsalted cashews 1
• peanut 1
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• chilies 2
• chili powder 1
• red chilies 1
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• chicken broth 5
• rice 2
• oil 2
• gravy 1
• arrowroot 1
• bread 1
• cooked pasta 1
• dark brown sugar 1
• duck 1
• fish sauce 1
• light brown sugar 1
• eggs 1
• olives 1
• oyster sauce 1
• reduced-sodium chicken broth 1
• roast 1
• lemons 1
• flour 1
• sugar 1
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• garlic 5
• cloves 4
• soy sauce 3
• dry sherry 2
• vegetable oil 2
• pepper 2
• canola oil 1
• chinese rice wine 1
• cooking wine 1
• dark soy sauce 1
• distilled white vinegar 1
• dried rosemary 1
• fresh cilantro leaves 1
• ginger 1
• marinade 1
• marsala wine 1
• olive oil 1
• parsley 1
• red wine vinegar 1
• rice vinegar 1
• rice wine vinegar 1
• toasted sesame oil 1
• white wine 1
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Cook Method Filters

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• stir-fry 3
• stovetop 2
• fry 1

Cook Time Filters

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• under 5 mins 1