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Ingredients

How to make it

  • Combine all sauce ingredients in a fruit jar. Cover and shake to blend. Refrigerate until needed. (up to 2 Days ahead)
  • Combine all the marinade ingredients in a bowl or Ziploc type bag. Add Duck Breasts and marinate for 30 – 60 minutes.
  • When ready. remove the breasts from the marinade (reserve marinade, drain and pat dry. Slice into approximately ¾ in X 2 inch strips.
  • In a heavy skillet or wok, heat Olive Oil on medium high until almost smoking. Add Ginger and crushed Red Chile. Fry 30 Seconds. Add Duck. Stir fry until duck is just firm (no more than 1 1/2 minutes.) Add Peanuts Stir fry about 45 seconds.
  • Stir in Sauce, Scallions and reserved Marinade. Cook until thickened and translucent. Serve over hot rice. Garnish with Chopped Scallions and or Parsley.

Reviews & Comments 12

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  • Good4U 8 months ago
    Reviewed in IMI by Juels
    Spicy Wild Duck Stir Fry By Jimrug1
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    " It was excellent "
    victoriaregina ate it and said...
    Oh my goodness. This is going straight to my "To Make Soon' recipe box. Fantastic and a very igh 5 for this one Jim.
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  • jimrug1 5 years ago
    Hi Julia, I really appreciate your feedback. When I posted this I remember doubling the recipe and rounding the soy amounts up instead of down. I also used unsalted peanuts and low sodium broth which I did not specify. I have tweeked the recipe a little so it should be more balance next time you make it.... Thanks again... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I'm back to tell you that I made this yesterday. It was really good. Had very rich, deep flavors. Took a picture and posted it under your main one, hope that's OK. Mine came out a little salty, because I used very rich soy sauce. I will definitely make it again, just use a low-sodium soy sauce next time. Thanks again for a great recipe!
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    " It was excellent "
    trigger ate it and said...
    Thank you for the cooking tip " squid comparison" I can relate to that Jim. L have a source for wild duck and I will give this recipe a try after the holiday has passed. Love that Toasted Sesame Oi in your sauce.
    Saved and flagged.
    Five gold stars
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    " It was excellent "
    greekgirrrl ate it and said...
    Another stunner from my good friend! Baby, you're ACES!! And so is this post....:)
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    " It was excellent "
    lunasea ate it and said...
    This sounds very delicious and satisfying to me. I love the flavors and well...I love a great stir fry anytime. High 5 Jim hon - and tagged for uniqueness. Great share as always - I bet it plates pretty, too. ;-) Vickie
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    " It was excellent "
    meals4abby ate it and said...
    Man...I don't know where you come up with some of this stuff!! Do us all a favor and promise never to stop! If you published a cookbook, I'd buy it.
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    " It was excellent "
    hollymayb ate it and said...
    Jim, this recipe is absolutely amazing- my very favourite flavours all together at once. Excellent information about game as well. Wonderful recipe!
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    " It was excellent "
    juels ate it and said...
    Another well planned out recipe, Jim! all the spices and ingredients work well together, I can tell! Haven't seen duck for a while in our local stores. I keep looking for it though, maybe it is seasonal.
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    " It was excellent "
    gourmetana ate it and said...
    Jim, you did it again. You took time and care to post this recipe, I can tell.. Sounds so delicious!! I want to try this one. I just have to replace the canola oil. Not available in Portugal. I know what it is but I have never seen it here. Do you recommend a substitute?
    Big 5 from me!! :)
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    " It was excellent "
    cookingforfun ate it and said...
    wow 5 for sure
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