How to make it

  • Place arrowroot in a medium size bowl. Add chicken pieces and stir well to combine. Set aside to marinate.
  • Process sliced lemongrass food processor until fine. Combine all sauce ingredients in large bowl stirring well then set aside. In a large wok fry onion, garlic and chilies in oil over medium high heat for 2 minutes. Add chicken with the soy sauce marinade and mushrooms. Continue stir frying for 5 minutes. Add wine 1 tablespoon at a time. Add remaining vegetables and continue frying for 1 minute. Add sauce and cashews then add arrowroot mixture and continue stirring 2 more minutes. Serve over rice or noodles.

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