Spicy, Fry Pan Fried Scallop With Rice Wine Recipe

Tag Filters

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• spicy 1
• quick 1
• easy 1
• elegant 1
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Cuisine Filters

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• chinese 1
• korean 1

Ingredient Filters

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• scallops 3
• oysters 2
• chicken breasts 1
• sea scallops 1
• shrimp 1
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• cornstarch 2
• onion 2
• scallions 2
• corn 1
• cornflour 1
• tomatoes 1
• red bell peppers 1
• vegetables 1
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• peanut 1
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• sugar 3
• oyster sauce 2
• flour 1
• black beans 1
• broth 1
• chicken broth 1
• chicken stock 1
• oil 1
• red thai chile 1
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• garlic 3
• chinese rice wine 2
• cloves 2
• ginger 2
• rice wine 2
• canola oil 1
• dark sesame oil 1
• dry sherry 1
• fennel 1
• fresh cilantro leaves 1
• fresh gingerroot 1
• light soy sauce 1
• marinade 1
• rice vinegar 1
• rice wine vinegar 1
• sesame oil 1
• soy sauce 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 4
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2