Scallop Stir-Fry In Black Bean Sauce
From kathye 15 years agoIngredients
- 2 T peanut or canola oil shopping list
- 1 tsp garlic, finely chopped shopping list
- 1 tsp fresh gingerroot, finely chopped shopping list
- 1 T black beans (from a small can is fine but drain them well and mash lightly leaving a few intact) shopping list
- 1 lb fresh raw scallops, shucked, rinsed, and patted dry shopping list
- 1/2 tsp light soy sauce shopping list
- 1 tsp chinese rice wine shopping list
- 1 tsp sugar shopping list
- 3-4 fresh red Thai chiles, finely chopped shopping list
- 1-2 tsp chicken stock shopping list
- 1 T scallions, finely chopped shopping list
How to make it
- Heat the oil in a preheated wok
- Add the garlic and stir, then add the gingerroot and stir-fry together for 1 minute, or until fragrant
- Mix in the beans and toss in the scallops, then stir-fry for 1 minute or until they are cooked through (time depends on how large they are)
- Add the soy sauce, rice wine, sugar, and chiles
- Reduce the heat and simmer for 2 minutes, adding the stock, if necessary
- Add the scallion and stir, then serve immediately
The Rating
Reviewed by 6 people-
I would not change a thing about this. However I would double the recipe and have company over, always nice to share especialy somthing this good.
Michaeltrigger in loved it -
Ohhh, Kathye - this looks and sounds soooo delicious. And being a scallop freak, well I'll be making this ASAP. I can't wait!! Thank you - a high 5 from me...
lunasea in Orlando loved it -
This sounds decadent and easy and spicy, my kind of dish. You've got my 5. Thanks, Cat
chefmeow in Garland loved it
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