Recipe

Scallop Stir-fry In Black Bean Sauce Recipe


Scallop Stir-Fry In Black Bean Sauce Recipe
Add Step-by-Step Photos 		Kathye / All my dishes
3 months, 1 week ago
A quick, spicy Thai style supper in 15 minutes!! You can, of course, adjust the heat level by changing the kind of chilis in this dish.
Prep:10m Cook:5m Servings:4

Kathye

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Ingredients
  • 2 T peanut or canola oil
  • 1 tsp garlic, finely chopped
  • 1 tsp fresh gingerroot, finely chopped
  • 1 T black beans (from a small can is fine but drain them well and mash lightly leaving a few intact)
  • 1 lb fresh raw scallops, shucked, rinsed, and patted dry
  • 1/2 tsp light soy sauce
  • 1 tsp Chinese rice wine
  • 1 tsp sugar
  • 3-4 fresh red Thai chiles, finely chopped
  • 1-2 tsp chicken stock
  • 1 T scallions, finely chopped

Directions
  1. Heat the oil in a preheated wok
  2. Add the garlic and stir, then add the gingerroot and stir-fry together for 1 minute, or until fragrant
  3. Mix in the beans and toss in the scallops, then stir-fry for 1 minute or until they are cooked through (time depends on how large they are)
  4. Add the soy sauce, rice wine, sugar, and chiles
  5. Reduce the heat and simmer for 2 minutes, adding the stock, if necessary
  6. Add the scallion and stir, then serve immediately

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Comments

trigger 3 months, 1 week ago said:
I would not change a thing about this. However I would double the recipe and have company over, always nice to share especialy somthing this good.
Michael

lunasea 3 months, 1 week ago said:
Ohhh, Kathye - this looks and sounds soooo delicious. And being a scallop freak, well I'll be making this ASAP. I can't wait!! Thank you - a high 5 from me...

chefmeow 3 months, 1 week ago said:
This sounds decadent and easy and spicy, my kind of dish. You've got my 5. Thanks, Cat

chihuahua 3 months, 1 week ago said:
Heavenly, heavenly, heavenly. Wish I had some right now. I LOVE scallops! (Oops. I'm drooling.)

mamitachula 3 months ago said:
Thanks for sharing; I'll definitely try it.


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