Ingredients

How to make it

  • Heat the oil in a preheated wok
  • Add the garlic and stir, then add the gingerroot and stir-fry together for 1 minute, or until fragrant
  • Mix in the beans and toss in the scallops, then stir-fry for 1 minute or until they are cooked through (time depends on how large they are)
  • Add the soy sauce, rice wine, sugar, and chiles
  • Reduce the heat and simmer for 2 minutes, adding the stock, if necessary
  • Add the scallion and stir, then serve immediately

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mamitachula 15 years ago
    Thanks for sharing; I'll definitely try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Heavenly, heavenly, heavenly. Wish I had some right now. I LOVE scallops! (Oops. I'm drooling.)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds decadent and easy and spicy, my kind of dish. You've got my 5. Thanks, Cat
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Ohhh, Kathye - this looks and sounds soooo delicious. And being a scallop freak, well I'll be making this ASAP. I can't wait!! Thank you - a high 5 from me...
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I would not change a thing about this. However I would double the recipe and have company over, always nice to share especialy somthing this good.
    Michael
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes