Ingredients

How to make it

  • Roast pimento or red peppers in oven for 20 minutes at 425 deg
  • peel them when cooled and deseed them and cut them in long thin slices
  • coat fish on both sides with flour
  • heat oil in deep and wide skillet.place fish and brown lightly on each side for about 2 minutes each.
  • take fish out. . throw olives in and saute for few minutes add chillies
  • and for further 2 minutes on medium heat.
  • add onions and garlic and cook for few minutes till oniions are soft
  • add crushed tomatoes .cook for about 4-5 minutes.add sherry and pimentos and cook for further 3 minutes. add fish and scoop some of the sauce mixture on top to cover.
  • cook for 2-4 minutes coverd.
  • good quality baquetes or crusty bread......

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Aside from salmon and halibut - cod is a family favorite. This sounds lovely with all the spices and flavors. We will definitely be making this one!
    Valerie
    Was this review helpful? Yes Flag

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