How to make it

  • 1)cut cabbage into 1-inch pieces. Cut the woody stems from Bok Choy leaves; slice stems into ½ -inch pieces. Cut tops of leaves into ½-inch slices; set aside.
  • 2)Combine cabbage and Bok Choy stems in a large non-stick skillet. Add broth, soy sauce, vinegar, brown sugar and red pepper flakes, if desired.
  • 3)Bring to a biol over high heat. Reduce heat to medium. Cover and simmer 5 minutes or until vegetables are crisp-tender.
  • 4)Blend water into cornstarch in a small bowl until smooth. Stir into skillet. Cook and stir 1 minute or until sauce boils and thickens.
  • 5)Stir in reserved Boy Choy leaves; cook 1 minute.
  • Calories per serving: 34, Fat: 1g, Carbohydrate: 6g, Sodium: 170mg

Reviews & Comments 3

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    " It was excellent "
    fishtrippin ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Be good and different for me, have to try it
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the oreintal cabbage sounds yummy thanks ed high5
    Was this review helpful? Yes Flag

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