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Home Rolled Cake With Caramel Sauce

Sloppy Joe Taters Recipe

Ingredients

How to make it

  • Preheat oven to 425º F. Scrub potatoes; pat dry.
  • Pierce several times with a fork. Bake until tender, 1 to 1-1/2 hours
  • Place potatoes on a wire rack and cool for 15 minutes. Reduce oven temperature to 350º F. Slice each potato in half lengthwise. Scoop out flesh, leaving a 1/2" thick shell. Place potato flesh in a bowl and mash. Set aside. 3. In a large nonstick skillet, cook beef over medium heat, stirring frequently, until browned, about 3 minutes. Using a slotted spoon, remove beef from skillet. Drain off fat; wipe skillet clean.
  • In same skillet, heat oil over medium heat. Add pepper; sauté until crisp-tender, about 2 minutes. Stir in tomatoes. Cook for 1 minute. Stir in chili sauce, mashed potatoes, and beef; cook until heated through, about 1 minute. Spoon beef mixture evenly into potato shells.
  • Spray a baking sheet with vegetable cooking spray. Place potato shells on prepared sheet. Bake until heated through, about 20 minutes. Place on a serving platter.
  • Serve immediately

Reviews & Comments 1

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  • debbie919 15 years ago
    Yummmm...great recipe, thanks! ^5
    Deb
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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