Eggs with Potatoes and Chorizo
From mrsc543 15 years ago
- 25 minutes to make
- Serves 4
Wake up to a hearty Mexican breakfast!
Ingredients
- 2 large baking potatoes, peeled shopping list
- 1/2 lb chorizo shopping list
- 1/2 cup finely chopped onion shopping list
- 4 eggs shopping list
- 1 avocado, sliced shopping list
- cilantro or parsley sprigs, if desired shopping list
How to make it
- Cut potatoes into 1/4-inch dice.
- Remove chorizo from casing and place in a large skillet.
- Cook and mash chorizo until lightly browned and fat has melted.
- Add diced potatoes and onion.
- Cover and cook over medium heat until potatoes are tender, about 15 minutes.
- With the back of a large spoon, press 4 indentations in mixture.
- Break an egg into each indentation.
- Cover and cook until eggs are set, about 5 minutes.
- To serve, garnish with avocado slices and cilantro or parsley sprigs, if desired.
People Who Like This Dish 4
- turtle66 Sacramento, CA
- shibattou Fort Mohave, AZ.
- cuzpat Sikeston, Mo
- grk Houston, TX
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- mrsc543 North Reading, MA
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The Rating
Reviewed by 4 people-
Ohhhhh Yeah! I grew up on this stuff.....GR8T POST!
turtle66
in Sacramento loved it
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Sound good!
cuzpat
in Sikeston loved it
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