Recipe

Country Chicken With Gnocchi Recipe Recipe

Add Step-by-Step Photos	Lindysez2 / All my dishes 3 months, 1 week ago Gnocchi is often thought of as an Italian dish, to be served with tomato sauce or pesto. But it also make an excellent side in place of a standard potato or rice dish, as used here. Prep:15m Cook:30m Servings:6	Lindysez2
	easy different potato gnocchi french

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Ingredients

2 tablespoons extra virgin olive oil

1 whole chicken cut into 8 pieces

1/2 cup sliced onion

3 cloves garlic, thinly sliced

1/2 cup diced carrot

1/2 cup peas (fresh or frozen, thawed if frozen)

1 cup dry white wine

1/2 cup low-sodium chicken broth, or homemade

1 teaspoon herbes de Provence (or more to taste *see note)

1/2 teaspoon dried tarragon

Salt and freshly ground pepper, to taste

1 package potato gnocchi (unless you care to make your own)

*Note: herbes de Provence is a combination of basil, fennel, lavender, marjoram, rosemary, sage, savory and thyme. You could also substitute Bouquet Garni.

Directions

Season the chicken well with salt and pepper. In a large skillet, heat the oil over medium-high heat; add the chicken, skin side down (or you can remove the skin for a lighter version); fry until brown. Turn chicken and add the onion and garlic, saute until softened, about 5 minutes. Add the carrot; sprinkle with salt, pepper, herbes de Provence and tarragon.

Add the wine and simmer until reduced by half, about 5 minutes.

Add the chicken stock; reduce heat; cover and simmer 15 minutes. Add the peas. Continue to cook, uncovered, 5 minutes longer or until the chicken is cooked through.

Meanwhile bring a large pot of water to a rolling boil.

Remove the cooked chicken to a platter; keep warm.

Add the gnocchi to the boiling water, when then rise to the surface, remove with a slotted spoon; add to the sauce in the skillet; simmer for 2 to 3 minutes, mixing gently with the sauce until well coated. Taste, adjust seasonings; serve along side the chicken.

Per Serving: 569 Calories; 35g Fat (9g Sat, 16g Mono, 7g Poly); 45g Protein; 7g Carbohydrate; 2g Dietary Fiber; 174mg Cholesterol; 712mg Sodium.

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