Recipe

Ginger Cake Recipe


Ginger Cake Recipe 22566 / All my dishes
4 months ago
~Cake~
Prep:10m Cook:40m Servings:12

22566

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Ingredients
  • 1/2 Cup Butter
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1 teaspoon Vanilla
  • 2 Fresh Eggs
  • 3/4 Cup Molasses
  • 2 Cups Flour
  • 1 Tablespoon Cocoa
  • 1-1/2 teaspoons Cinnamon
  • 1-1/2 teaspoons Ginger
  • 1/4 teaspoon Nutmeg
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 Cup Buttermilk

Directions
  1. Cream Butter and sugars together until light and fluffy.
  2. Beat in vanilla and eggs.
  3. Add molasses and blend.
  4. In another bowl,combine flour,cocoa,cinnamon,ginger,nutmeg,baking powder,and soda.
  5. Add dry ingredients to butter mixture alternately with the buttermilk,beating well after each addition.
  6. Pour batter into well greased bundt pan.
  7. Bake in a 350 degree oven for about 40 minutes(or)until toothpick comes out clean.
  8. Cool for 30 minutes,turn out onto rack to cool.
  9. ~Serve with hot Applesauce in which red hot candies have been melted into.~

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Comments

victoriaregina 4 months ago said:
Sweet! lol

juels 4 months ago said:
This cake sounds wonderful! What a nice combo of ingredients, and I love the applesauce/red hot candy suggestion!

mrjwjohnson 4 months ago said:
Ok you got my attention with this one. I’ve had ginger cake and love it, but never like this one and I have to agree with Julia about the the applesauce/red hot candy suggestion…great post!

Jack

mrjwjohnson 3 months, 4 weeks ago said:
Ok Joyce, you stole my heart. This is my new favorite cake!
Jack

fishtrippin 3 months, 3 weeks ago said:
Love it!
Ginger


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