How to make it

  • 1)Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
  • 2)Cut potatoes crosswise into very thin slices, about 1/16 -inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
  • 3)Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; Sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Makes 60 chips.
  • 4)Serve with sour cream.
  • Nutritional Values: Serving Size: 10 Chips with 3 Tbs. Sour Cream; Calories per serving: 76, Fat: 2g, Carbohydrate: 9g, Sodium: 113mg
  • Note: This is a Diabetic Friendly recipe.

Reviews & Comments 5

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    " It was excellent "
    modelsmom ate it and said...
    Oh, this sounds so good! Next rainy weekend my girls and I will make this; they'll love it.
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    " It was excellent "
    peetabear ate it and said...
    yummy post... five forks

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    " It was excellent "
    diannehocut ate it and said...
    Thanks Edd. Tried this recipe and it turned out great! I used a potatoe peeler and sliced rather thinly and really couldn't arrange them in single row, but they turned out crunchy anyway.
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    " It was excellent "
    ttaaccoo ate it and said...
    Love this idea! thank you for creating and posting. very nice!! 5555555
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    " It was excellent "
    aluminum_chef ate it and said...
    Yum! These look so tasty and easy to make! I have some sweet potatoes sitting at home waiting to be used, so think I'll give this recipe a try with those! Thanks for sharing :)
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