Herbed Potato Chips - Diabetic Friendly
From spinach1948 14 years ago
- 20 minutes to make
- Serves 6
These potato chips are delish. and can be enjoyed alone or with a meal as a side or an Appetizer. Adapted from the CookBook "America's Favorite Brand Name Light Cooking" 1998 and photo from the recipe.
Ingredients
- Non-stick olive oil cooking spray shopping list
- 2 medium potatoes ( about ½ pounds ), unpeeled shopping list
- 1Tbs. olive oil shopping list
- 2 Tbs. minced fresh dill, thyme or rosemary or 2 tsp. dried dill weed, thyme or rosemary shopping list
- ¼ tsp. garlic salt shopping list
- 1/8 tsp. black pepper shopping list
- 1 ¼ cups light sour cream shopping list
How to make it
- 1)Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
- 2)Cut potatoes crosswise into very thin slices, about 1/16 -inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray.
- 3)Bake 10 minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; Sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Makes 60 chips.
- 4)Serve with sour cream.
- Nutritional Values: Serving Size: 10 Chips with 3 Tbs. Sour Cream; Calories per serving: 76, Fat: 2g, Carbohydrate: 9g, Sodium: 113mg
- Note: This is a Diabetic Friendly recipe.
The Rating
Reviewed by 7 people-
Yum! These look so tasty and easy to make! I have some sweet potatoes sitting at home waiting to be used, so think I'll give this recipe a try with those! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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Love this idea! thank you for creating and posting. very nice!! 5555555
ttaaccoo
in Buffalo loved it
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Thanks Edd. Tried this recipe and it turned out great! I used a potatoe peeler and sliced rather thinly and really couldn't arrange them in single row, but they turned out crunchy anyway.
diannehocut
in Little Rock loved it
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