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Ingredients

How to make it

  • In a shallow bowl combined flour and seasoned salt
  • Place cornflakes and butter in seperate shallow bowls coat chicken with flour mixture then dip in butter and coat with cornflakes
  • Transfer into a ungreased baking sheet
  • Bake at 400 for 15-20 minutes or untill juices run clear.
  • Yeild six servings
  • Diabetic exchange- 1 serviing 281 calor ie s\12 grams of fat/87 mgs. colesterhol/430 mg sodium/ 18 grams Carbohydarate/trace fibe/25 grams protien
  • Diabetic exchange 3 very lean meat 2 fat 1 starch

Reviews & Comments 5

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    " It was excellent "
    mommabaker ate it and said...
    They turned out awesome! Great flavor and so easy to make! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I make similar, great easy recipe !
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Wonderful! Five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Simply perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, Momo, and high five to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    This looks very easy to make.Thank you for this wonderful post.
    Was this review helpful? Yes Flag

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