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Quick and easy pork dinner Recipe

Ingredients

How to make it

  • Quarter the potatoes and boil until falling apart (about 30 minutes). Leave skin on.
  • In a medium saucepan, heat half-and-half and garlic over medium heat until simmering. Set aside. Drain potatoes and mash. Add the cream/garlic mixture, salt and cheese. Let stand 5 minutes or until thickened.
  • While the potatoes are boiling, put the bread crumbs in a large bowl and add the garlic pepper & cajun seasoning. Dip the chops in milk and roll in the bread crumbs until well coated.
  • In a large frying pan, heat the olive oil over medium high heat. Add the chops and cover. Be sure to turn occasionally to prevent burning.
  • After prepping the potatoes and pork, cut the broccoli flowerets from the stalks, rinse and put into a steamer. Bring water in the steamer to a boil and cover.
  • In a small suacepan, prepare the hollondaise sauce according to the instructions. Add the juice of half a lemon.
  • By the time the potatoes have been drained, mashed, mixed with the cream and cheese, sat and thickened, the chops should be done as well as the broccoli and the hollondaise sauce.

Reviews & Comments 2

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    " It was excellent "
    sitbynellie ate it and said...
    Sounds great to me!

    Thanks for posting!
    Susan
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Great post, this looks simple and easy! Yum,Yum lets EAT!
    Was this review helpful? Yes Flag

The Cook

jarhead613 Texarkana, AR

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