Chocolate Gooey Butter Cookies
From kitchenwitchcooks 15 years ago
- 12 minutes to make
- Serves 24
1 (8 oz)) brick cream cheese, room temperature 1 stick of butter, room temperature 1 egg 1 18 ounce) box moist chocolate cake mix 1 teaspoon vanilla extract Confectioner's sugar, for dusting Preheat oven to 350 degrees F. Read more In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired. Yield 2 dozen See less
Ingredients
- 1 (8 oz)) brick cream cheese, room temperature shopping list
- 1 stick of butter, room temperature shopping list
- 1 egg shopping list
- 1 18 ounce) box moist chocolate cake mix shopping list
- 1 teaspoon vanilla extract shopping list
- Confectioner's sugar, for dusting shopping list
- Preheat oven to 350 degrees F. shopping list
- In a large bowl with an electric mixer, cream the cream cheese and butter shopping list
- until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the shopping list
- cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll shopping list
- the batter into balls. shopping list
- roll the chilled batter into tablespoon sized balls and then roll them in shopping list
- confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. shopping list
- Bake 12 minutes. shopping list
- The cookies will remain soft and "gooey." Cool completely and sprinkle with shopping list
- more confectioners' sugar, if desired. shopping list
- Yield 2 dozen shopping list
How to make it
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" It was excellent "