Recipe

Argentinean Style Beef With Chimichurri Sauce Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 1 week ago this sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina Prep:25m Servings:8	Peetabear
	grilled kabob beef chimichurri sauce

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Ingredients

3 pounds beef tenderloin

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Argentinean beef Marinade

Chop:

1 1/2 cups Spanish onion

1 tablespoon fresh oregano

1/2 bunch of fresh cilantro

1 1/2 tablespoons fresh thyme

3 cloves garlic, finely chopped

Combine with:

1 cup white vinegar

1/2 cup vegetable oil

1 tablespoon ground cumin

1 tablespoon ground black pepper

1 tablespoon salt

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Chimichurri Sauce

Combine the following ingredients and allow to sit for at least 2 hours.

. ½ cup olive oil

½ cup red wine vinegar

½ cup yellow minced onion

1/4 cup minced red pepper

1 tablespoon minced garlic

1/4 cup chopped fresh flat leaf parsley

1 teaspoon fresh bay leaf chopped

1 tablespoon dried oregano

½ teaspoon dried red chili pepper

1 ½ teaspoon salt

1 teaspoon ground black pepper

Directions

Cut tenderloin into 1" cubes. Pour marinade on meat and turn to coat well.

Marinate at least four hours.

Skewer meat (approximately 5 -6 pieces per serving) and grill to desired doneness over medium high heat.

Place skewered meat on plate and top with Chimichurri sauce

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Comments

pinkpasta 3 months, 1 week ago said:
Hmmm... Florence is about 4 hrs from where I live in South Carolina... would be a great weekend trip!
Great recipe...thanks for sharing... Five forks for you AND South Carolina! =)
Deb~

minitindel 3 months, 1 week ago said:
Mmmmmm this is right up my alley yummers ........

tink

terryr 3 months, 1 week ago said:
Anutta yummo!!

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