Argentinean Style Beef with Chimichurri Sauce
From peetabear 14 years ago
- - to make
- Serves 8
this sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina
Ingredients
- 3 pounds beef tenderloin shopping list
- ............................................................. shopping list
- Argentinean beef marinade shopping list
- Chop: shopping list
- 1 1/2 cups spanish onion shopping list
- 1 tablespoon fresh oregano shopping list
- 1/2 bunch of fresh cilantro shopping list
- 1 1/2 tablespoons fresh thyme shopping list
- 3 cloves garlic, finely chopped shopping list
- Combine with: shopping list
- 1 cup white vinegar shopping list
- 1/2 cup vegetable oil shopping list
- 1 tablespoon ground cumin shopping list
- 1 tablespoon ground black pepper shopping list
- 1 tablespoon salt shopping list
- ........................................................................ shopping list
- Chimichurri Sauce shopping list
- Combine the following ingredients and allow to sit for at least 2 hours. shopping list
- . ½ cup olive oil shopping list
- ½ cup red wine vinegar shopping list
- ½ cup yellow minced onion shopping list
- 1/4 cup minced red pepper shopping list
- 1 tablespoon minced garlic shopping list
- 1/4 cup chopped fresh flat leaf parsley shopping list
- 1 teaspoon fresh bay leaf chopped shopping list
- 1 tablespoon dried oregano shopping list
- ½ teaspoon dried red chili pepper shopping list
- 1 ½ teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
How to make it
- Cut tenderloin into 1" cubes. Pour marinade on meat and turn to coat well.
- Marinate at least four hours.
- Skewer meat (approximately 5 -6 pieces per serving) and grill to desired doneness over medium high heat.
- Place skewered meat on plate and top with Chimichurri sauce
The Rating
Reviewed by 6 people-
Hmmm... Florence is about 4 hrs from where I live in South Carolina... would be a great weekend trip!
Great recipe...thanks for sharing... Five forks for you AND South Carolina! =)
Deb~
pinkpasta
in Upstate loved it
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Mmmmmm this is right up my alley yummers ........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Anutta yummo!!
terryr
in Henderson loved it
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