Greens With Hot Bacon Dressing
From spinach1948 15 years ago
- 5 minutes to make
- Serves 6
A nice blend of spinach, bacon, lettuce, and vegetables. Salad lovers and vegetable lover here it is come and get it. Along with meat or fish or great for" vegetarians if they omit the bacon".
Ingredients
- Ingredients: shopping list
- 3 cups torn spinach leaves shopping list
- 3 cups torn romaine lettuce shopping list
- 2 small tomatoes, cut into wedges shopping list
- 1 cup sliced mushrooms shopping list
- 1 medium carrot, shredded shopping list
- 2 slices of bacon, cut into small pieces shopping list
- 3 Tbs. red wine vinegar shopping list
- 1 Tbs water shopping list
- ¼ tsp. dried tarragon, crushed shopping list
- 1/8 tsp. pepper coarsely ground shopping list
- ¼ tsp. Equal or Sweetener ( 1 packet ) shopping list
How to make it
- 1)Combine spinach Romaine, Tomatoes, Mushrooms and Carrot in a large bowl; set aside.
- 2)Cook bacon in a 12-inch skillet until crisp. Carefully stir in vinegar, water, tarragon and pepper. Heat to boiling; remove from heat. Stir in Equal.
- 3)Add spinach mixture to skillet. Toss 30 to 60 seconds or just until greens are wilted. Transfer to serving bowl. Serve immediately.
- Calories per serving: 51, Carbohydrates: 9g, Fat: 1g, Cholesterol; 1mg, Sodium: 74mg
The Rating
Reviewed by 6 people-
nothin better thanks ed high5
momo_55grandma
in Mountianview loved it
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Lot of goodies in this, thanks
cuzpat
in Sikeston loved it
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yum...great post.. five forks
peetabear
in mid-hudson valley loved it
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