How to make it

  • Heat the grill to medium-high. Brush the bread on both sides with 1/4 cup olive oil. Place on the grill and grill until well toasted, being careful not to burn it; turning as needed. Cut into 1/2 inch cubes.
  • In a large bowl whisk together the remaining olive oil and red wine vinegar. Add the tomatoes, onions and garlic; season with salt and a generous amount of black pepper. Add the bread cubes and basil, toss to combine. Serve immediately.
  • Per Serving: 271 Calories (63.8% from fat); 19g Fat (3g Sat, 14g Mono, 2g Poly); 4g Protein; 21g Carbohydrate; 2g Dietary Fiber; 402mg Sodium.

Reviews & Comments 3

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    " It was excellent "
    floridiangourmet ate it and said...
    Another good one! I'm gaining weight just looking at your recipes, lol!
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    " It was excellent "
    tablescape ate it and said...
    I believe that Ina has a similar recipe and she loves it. She says the bread is the best part. I am really looking forward to trying this. Thanks so much for the post. A 5 from me.
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    " It was excellent "
    elgab89 ate it and said...
    This is one of my favorite salads in the whole world! And you just gave me a great idea for this Labor day menu!
    Was this review helpful? Yes Flag

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